The kitchen staff is constantly updated to refine their standards in order to create dishes that best interpret Mediterranean cuisine in a contemporary key, fully respecting the authentic characteristics of the place. The Chef, together with the organizational staff, accompanies the celebrated in choosing the personalized menu to which to combine, according to the indications of the internal sommelier, wines and sparkling wines.

The tastes of your guests will be conquered by a refined menu made up of the flavors of local and regional cuisine and the best specialties of national gastronomy.